CELIAC DISEASE AND CHILDREN:
with wheat, barley and rye are produced most of the staples of the Western diet, such as bread . One in every hundred Europeans suffer from celiac disease.
is a permanent intolerance to gluten, a component of the cereals.
celiac disease shows a significant genetic component, which results in the special predisposition of first-degree relatives.
The disease can occur at about two years old, after the introduction of wheat in the diet, but it may manifest later and forth between 30 and 40.
This disease can be asymptomatic for many years and emerge as a result of a viral infection, surgery, a period of stress and / or exhaustion, an accident involving injury, etc..
The most common symptoms is usually a picture of chronic diarrhea with weight loss and weight loss, nutritional deficiencies such as anemia, osteoporosis, vitamin K deficiency among others, as well as minerals. In children
tend to be diarrhea, nausea, vomiting, growth retardation, low weight, poor muscle development, irritability, apathy, sadness, introversion, etc..
If the diagnosis of the disease is late or aggressive treatment, complications can occur long-term atrophy of the spleen, intestinal lymphomas, carcinomas of the digestive tract, pancreatic insufficiency, and others.
It is therefore essential to be diagnosed as quickly as possible and before any slightest suspicion, we must make the diagnosis based on laboratory tests and intestinal biopsy.
Once confirmed the disease, the only effective treatment begins: completely eliminate gluten for life because a small intake is sufficient to reactivate the disease.
In Western countries is not easy to have a gluten-free diet because 75% of manufactured food products containing it.
Gluten part as vehiculizante food flavorings, dyes, preservatives, thickeners, antihumectantes, etc.
Today, it is stated on the label the use of wheat or other cereal with gluten.
Find out more about this disease clika on the road below.
Via: Entrebebes.com
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